Keep in mind that when you are making cakes or pastries at home and you use cook books that tells you 1 cup of sugar. be cautious as this is not as accurate as weighing things. weighing will always be more accurate!
but for reference: 1 cup sugar = 8.81oz = 249.47g
Step One, Two, Three and Four!
My uncensored experimentation to cooking and baking
Thursday, June 7, 2012
Wednesday, May 23, 2012
New project
I got a new project I am working on, so stay tuned. It will be a book (hint, hint) heheheh
Saturday, August 6, 2011
The slumber is over.
My slumber is over, now that I am back in the kitchen, I will be resuming my Cooking experiments as well as my variations of known recipes that I enjoy to eat. stay tune!
Friday, May 28, 2010
My first baked experiment!
Well today I started to make an ube flavored cupcake. at first it was failed with the test batch but the rest was saved and its perfect...pics up sooon
Thursday, May 27, 2010
Hey! finally got my new site up and running!
So right now I am just finishing the touches on my website, Dont know anything about how to make one but well see, just testing it out! stay tune for the actual updates
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